Diabetes Blog Week 2015 – Foods on Friday

Write a post documenting what you eat in a day!  Feel free to add links to recommended recipes/shops/whatever.  Make it an ideal day or a come-as-you-are day – no judgments either way.

Diabetes Blog Week – May 15, 2015

Rather than focus on what I ate today, I thought it would be fun to share what everyone will be eating at our wedding reception tomorrow.

Here’s what our caterer is whipping up:

  • Pork Tenderloin with sauce and homemade rolls
  • Grilled Chicken with white sauce
  • Vidalia Onion Dip with Pita Chips or Wheat Thins
  • Vegetables and Dill Dip
  • Little Tomato and Bacon Sandwiches
  • Spinach Bites
  • Fruit and Cheese Display with Crackers
  • Bacon Wrapped Roasted New Potatoes
  • And there will be a special Shrimp and Grits table

It’s worth noting that we’ll be providing carb counts for everything, and stuff like the rolls will be separate to ensure we have as many gluten free items as possible. Planning a wedding for people with diabetes presents some fun twists.

Oh, and of course there will be cupcakes:

  • Funfetti with vanilla frosting
  • Chocolate with chocolate frosting
  • Carrot cake with cream cheese frosting
  • Chocolate and Vanilla Gluten Free

I can’t believe I’m getting married tomorrow. I’m so excited!

Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s