Travel Settings

We fly back home today after a week of wedding-related shenanigans. Traveling with an insulin pump presents a different set of challenges and opportunities compared to my times using insulin pens.

From a pure numbers perspective, there’s less stuff to pack. Rather than 8 insulin pen needles per day, plus another 25-30%, I need a full t:slim site change for every three days of travel, plus another 2-3 backup changes. Instead of going through TSA checkpoints like an ordinary traveler, I opt out of regular screenings for a pat down.

One thing I still need to wrap my head around, however, are the insulin adjustments required to stay in range during my excursions. Generally speaking, my diet is a bit more relaxed when I travel. This, of course, means more variable Dexcom graphs, and new basal rates. The big challenge with all of this, though, is that I still don’t feel comfortable with my “regular” basal rates.

Before I continue, please remember, I’m not a doctor.

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Diabetes Blog Week 2015 – Foods on Friday

Write a post documenting what you eat in a day!  Feel free to add links to recommended recipes/shops/whatever.  Make it an ideal day or a come-as-you-are day – no judgments either way.

Diabetes Blog Week – May 15, 2015

Rather than focus on what I ate today, I thought it would be fun to share what everyone will be eating at our wedding reception tomorrow.

Here’s what our caterer is whipping up:

  • Pork Tenderloin with sauce and homemade rolls
  • Grilled Chicken with white sauce
  • Vidalia Onion Dip with Pita Chips or Wheat Thins
  • Vegetables and Dill Dip
  • Little Tomato and Bacon Sandwiches
  • Spinach Bites
  • Fruit and Cheese Display with Crackers
  • Bacon Wrapped Roasted New Potatoes
  • And there will be a special Shrimp and Grits table

It’s worth noting that we’ll be providing carb counts for everything, and stuff like the rolls will be separate to ensure we have as many gluten free items as possible. Planning a wedding for people with diabetes presents some fun twists.

Oh, and of course there will be cupcakes:

  • Funfetti with vanilla frosting
  • Chocolate with chocolate frosting
  • Carrot cake with cream cheese frosting
  • Chocolate and Vanilla Gluten Free

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Diabetes Blog Week 2015 – Changes

Today let’s talk about changes, in one of two ways.  Either tell us what you’d most like to see change about diabetes, in any way.  This can be management tools, devices, medications, people’s perceptions, your own feelings – anything at all that you feel could use changing.  OR reflect back on some changes you or your loved one has seen or been through since being diagnosed with diabetes.  Were they expected or did they surprise you?

Diabetes Blog Week – May 14, 2015

I would love to see the perception of diabetes change within the diabetes community. I think it’s too bold to ask that society at large have a better understanding for what this disease is and isn’t while the in-fighting between people impacted by type 1 and type 2 diabetes rages on.

I’ve noticed this back and forth return a bit on My Diabetes Secret. While it pains me to publish those types of submissions, they reflect the perspective of one, if not many of the diabetes community. It’s a shame that we can’t focus our energy outwards, but if that’s where their anger is directed, there’s only so much I or any of us can do.

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Diabetes Blog Week 2015 – Clean It Out

Yesterday we kept stuff in, so today let’s clear stuff out. What is in your diabetic closet that needs to be cleaned out? This can be an actual physical belonging, or it can be something you’re mentally or emotionally hanging on to. Why are you keeping it and why do you need to get rid of it?

Diabetes Blog Week – May 13, 2015

A few weeks ago I realized that there’s one particular physical manifestation of my diabetes that I haven’t taken out in quite some time: my sharps container.

Before switching to an insulin pump, I was filling these things up on the regular. Insulin pen needles take up quite a bit of space if you don’t keep track of everything. In San Francisco, Walgreens offer free sharps containers at their pharmacy, all you have to do is ask. Of course, with two people generating somewhere between twelve and twenty used insulin pen needles a day, I was exchanging a full container for a new one often. I’m sure the kind lady at our local Walgreens pharmacy thought I was quite the deviant.

But now, I’m only tossing in the needle that is used in a cartridge change every three-ish days.

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Diabetes Blog Week 2015 – Keep It To Yourself

Many of us share lots of aspects of our diabetes lives online for the world to see. What are some of the aspects of diabetes that you choose to keep private from the internet? Or from your family and friends? Why is it important to keep it to yourself? (This is not an attempt to get you out of your comfort zone. There is no need to elaborate or tell personal stories related to these aspects. Simply let us know what kinds of stories we will never hear you tell, and why you won’t tell them.)

Diabetes Blog Week – May 12, 2015

It’s funny, despite having presences on a variety of social media platforms, my enthusiasm for sharing aspects of my diabetes life waxes and wanes. With efforts like #dayofdiabetes, sharing is paramount. But I can just as easily go a week or two without posting a Dexcom picture on Instagram or mentioning diabetes on Twitter. Outside of Dayle’s own diabetes experiences, I don’t necessarily consider anything off limits for the sake of keeping a piece of me private. Sometimes I simply don’t feel like sharing anything because I don’t feel like sharing anything. Boring, right?

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